Peas With Bacon, Garlic And Parsley
Serves: 6
Clair Leannon
1 January 1970
Based on User reviews:
59
Spice
51
Sweetness
53
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 tbsps
Butter (1/4 stick)Directions:
1
Sauté bacon in heavy large skillet over medium-high heat until brown and crisp
2
Using slotted spoon, transfer bacon to paper towels and drain
3
Discard all but 2 tablespoons drippings from skillet
4
Add garlic to skillet; sauté until fragrant, about 30 seconds
5
Add peas and butter to skillet
6
Saut until heated through, about 5 minutes
7
Mix in bacon; season with salt and pepper
8
Transfer to dish; sprinkle with parsley
9
Sauté bacon in heavy large skillet over medium-high heat until brown and crisp
10
Using slotted spoon, transfer bacon to paper towels and drain
11
Discard all but 2 tablespoons drippings from skillet
12
Add garlic to skillet; sauté until fragrant, about 30 seconds
13
Add peas and butter to skillet
14
Saut until heated through, about 5 minutes
15
Mix in bacon; season with salt and pepper
16
Transfer to dish; sprinkle with parsley