Watermelon And Cucumber Mint Tsatsiki Salad
Serves: 4
Terence Turner
1 January 1970
Based on User reviews:
61
Spice
41
Sweetness
42
Sourness
37
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Mince and mash garlic to a paste with a pinch of salt and transfer to a bowl
2
Peel 1 cucumber, then halve lengthwise and seed
3
Coarsely grate into bowl with garlic paste
4
Stir in yogurt, 1/3 cup mint, and 3/4 teaspoon salt to make tsatsiki
5
Peel remaining cucumber and halve lengthwise
6
Cut crosswise into 1/3-inch-thick slices
7
Toss sliced cucumber with watermelon, remaining 1/3 cup mint, and lime juice in a large bowl
8
Serve fruit with tsatsiki
9
Sprinkle with sea salt to taste
10
Mince and mash garlic to a paste with a pinch of salt and transfer to a bowl
11
Peel 1 cucumber, then halve lengthwise and seed
12
Coarsely grate into bowl with garlic paste
13
Stir in yogurt, 1/3 cup mint, and 3/4 teaspoon salt to make tsatsiki
14
Peel remaining cucumber and halve lengthwise
15
Cut crosswise into 1/3-inch-thick slices
16
Toss sliced cucumber with watermelon, remaining 1/3 cup mint, and lime juice in a large bowl
17
Serve fruit with tsatsiki
18
Sprinkle with sea salt to taste