Smoked-Turkey And Fruit Wrap With Curried Aïoli
Serves: 5
Cody DuBuque
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
44
Sourness
45
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Stir together mayonnaise, garlic, and curry powder to make aïoli
2
Lightly toast tortillas, 1 at a time, directly on burner (gas or electric) at moderately low heat, turning over once with tongs, until browned in spots but still flexible, about 30 seconds on each side
3
Spread 2 tablespoons curried aïoli on each tortilla
4
Divide lettuce, onion, apple, pear, and turkey among tortillas, layering them evenly
5
Tightly roll up tortillas and cut in half diagonally
6
Stir together mayonnaise, garlic, and curry powder to make aïoli
7
Lightly toast tortillas, 1 at a time, directly on burner (gas or electric) at moderately low heat, turning over once with tongs, until browned in spots but still flexible, about 30 seconds on each side
8
Spread 2 tablespoons curried aïoli on each tortilla
9
Divide lettuce, onion, apple, pear, and turkey among tortillas, layering them evenly
10
Tightly roll up tortillas and cut in half diagonally