Snicker

Serves: 5

Gideon Batz

1 January 1970

Based on User reviews:

53

Spice

47

Sweetness

54

Sourness

40

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

40 g

Gin

90 g

Vermouth (dry)

1 tsp

Maraschino

1

Orange Bitters (dash)

1 tsp

Sugar Syrup

1

Egg White

4

Ice Cubes

Directions:

1

Combine all ingredients in a cocktail shaker and shake vigorously

2

Strain into a cocktail glass

3

Combine all ingredients in a cocktail shaker and shake vigorously

4

Strain into a cocktail glass