Pastry Dough
Serves: 4
Eloise Gerhold
1 January 1970
Based on User reviews:
55
Spice
47
Sweetness
46
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a bowl with a pastry blender or in a food processor blend or pulse together flour, butter, shortening, and salt until mixture resembles meal
2
Add 2 tablespoons ice water and toss or pulse until water is incorporated
3
If necessary add enough of remaining ice water to form a dough and form dough into a disk
4
Lightly dust dough with flour and chill, wrapped in wax paper, 1 hour
5
In a bowl with a pastry blender or in a food processor blend or pulse together flour, butter, shortening, and salt until mixture resembles meal
6
Add 2 tablespoons ice water and toss or pulse until water is incorporated
7
If necessary add enough of remaining ice water to form a dough and form dough into a disk
8
Lightly dust dough with flour and chill, wrapped in wax paper, 1 hour