Spicy Pork And Kumquat Stir-Fry
Serves: 6
Aurelia Collier
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
64
Sourness
32
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
2 tbsps
Hoisin Sauce1 tbsp
Oyster Sauce1 tbsp
Cornstarch1 tbsp
Sugar1.5 tbsps
Hot Chili Oil2 tbsps
Ginger (minced peeled fresh)1 cup
Chicken Broth (canned)1 tsp
Rice VinegarDirections:
1
Blend first 5 ingredients in medium bowl
2
Combine kumquats and sugar in small bowl
3
Let stand 30 minutes, stirring kumquat mixture occasionally
4
Heat oil in heavy large nonstick skillet over high heat
5
Add ginger and stir 1 minute
6
Add pork mixture and stir-fry until pork is just cooked through, separating pork strips, about 3 minutes
7
Add kumquat mixture, broth and vinegar and stir until sauce boils and thickens, about 1 minute
8
Season with salt and pepper
9
Blend first 5 ingredients in medium bowl
10
Combine kumquats and sugar in small bowl
11
Let stand 30 minutes, stirring kumquat mixture occasionally
12
Heat oil in heavy large nonstick skillet over high heat
13
Add ginger and stir 1 minute
14
Add pork mixture and stir-fry until pork is just cooked through, separating pork strips, about 3 minutes
15
Add kumquat mixture, broth and vinegar and stir until sauce boils and thickens, about 1 minute
16
Season with salt and pepper