Mushroom, Squash And Bell Pepper Salad
Serves: 4
Olin Prosacco
1 January 1970
Based on User reviews:
41
Spice
47
Sweetness
57
Sourness
34
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Whisk oil, vinegar and herbs in small bowl to blend
2
Season with salt and pepper
3
Transfer 1/4 cup dressing to medium bowl; add mushrooms and toss to coat
4
Transfer 1/4 cup dressing to large bowl; add zucchini, yellow squash and bell pepper and toss to coat
5
Preheat broiler
6
Arrange vegetables on broiler pan
7
Cook until crisp-tender, about 3 minutes per side
8
Transfer vegetables to platter
9
Sprinkle with salt, pepper and remaining dressing
10
Serve warm or at room temperature
11
Whisk oil, vinegar and herbs in small bowl to blend
12
Season with salt and pepper
13
Transfer 1/4 cup dressing to medium bowl; add mushrooms and toss to coat
14
Transfer 1/4 cup dressing to large bowl; add zucchini, yellow squash and bell pepper and toss to coat
15
Preheat broiler
16
Arrange vegetables on broiler pan
17
Cook until crisp-tender, about 3 minutes per side
18
Transfer vegetables to platter
19
Sprinkle with salt, pepper and remaining dressing
20
Serve warm or at room temperature