Deviled Eggs With Radishes, Chives And Thyme
Serves: 3
Aurelia Collier
1 January 1970
Based on User reviews:
43
Spice
45
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
10 large
Egg (hard boiled, peeled)1 cup
Plain Nonfat Yogurt4 tsps
Dijon Mustard4 tsps
Chives (chopped fresh)4 tsps
Thyme (chopped fresh)Directions:
1
Halve eggs lenghtwise and transfer yolks to medium bowl
2
Mash yolks with fork
3
Mix in yogurt or (mayonaise) and mustard
4
Mix in 1/3 cup radishes, 4 teaspoons chives and thyme
5
Season filling to taste with salt and generous amout of pepper
6
Halve eggs lenghtwise and transfer yolks to medium bowl
7
Mash yolks with fork
8
Mix in yogurt or (mayonaise) and mustard
9
Mix in 1/3 cup radishes, 4 teaspoons chives and thyme
10
Season filling to taste with salt and generous amout of pepper
11
Spoon filling into egg whites, mounding center
12
Top with additional chives, thyme, and radishes
13
Arrange on platter
14
Garnish with whole radishes
15
Spoon filling into egg whites, mounding center
16
Top with additional chives, thyme, and radishes
17
Arrange on platter
18
Garnish with whole radishes