Swedish Shortbread
Serves: 4
Mckayla Mann
1 January 1970
Based on User reviews:
33
Spice
47
Sweetness
51
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Sweet Butter1 cup
Sugar (confectioners')1 tsp
Vanilla1 cup
Cornstarch1.5 cups
Flour (sifted)Directions:
1
Cream butter and sugar until light and fluffy; beat in vanilla
2
Sift together cornstarch and flour and add to butter mixture
3
Mix or knead until smooth
4
On waxed paper, roll dough into a square 1/4" thick, then cut into 1 1/2" squares with pastry wheel or knife
5
Bake on buttered cookie sheets in a 350°F
6
Oven about 10-12 minutes, or until golden
7
Cream butter and sugar until light and fluffy; beat in vanilla
8
Sift together cornstarch and flour and add to butter mixture
9
Mix or knead until smooth
10
On waxed paper, roll dough into a square 1/4" thick, then cut into 1 1/2" squares with pastry wheel or knife
11
Bake on buttered cookie sheets in a 350°F
12
Oven about 10-12 minutes, or until golden