Grilled Shrimp Satay With Peaches And Bok Choy
Serves: 4
Jewel Boehm
1 January 1970
Based on User reviews:
49
Spice
29
Sweetness
39
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 tbsps
Seasoned Rice Vinegar2 tbsps
Soy Sauce3 tsps
Chili Paste (hot)9 tbsps
Peach Nectar (divided)3
PeachesDirections:
1
Prepare barbecue (medium-high heat)
2
Whisk first 5 ingredients and 5 tablespoons nectar until smooth; season sauce with pepper
3
Arrange peaches, shrimp, and bok choy on grill
4
Brush with 4 tablespoons nectar; brush lightly with 1/4 cup sauce
5
Sprinkle with salt and pepper
6
Grill until peaches are slightly charred, shrimp are just opaque in center, and bok choy halves are just tender, about 2 minutes per side for peaches and 3 minutes per side for shrimp and bok choy
7
Mound shrimp, bok choy, and peaches on platter
8
Drizzle with some sauce
9
Serve with remaining sauce
10
Prepare barbecue (medium-high heat)
11
Whisk first 5 ingredients and 5 tablespoons nectar until smooth; season sauce with pepper
12
Arrange peaches, shrimp, and bok choy on grill
13
Brush with 4 tablespoons nectar; brush lightly with 1/4 cup sauce
14
Sprinkle with salt and pepper
15
Grill until peaches are slightly charred, shrimp are just opaque in center, and bok choy halves are just tender, about 2 minutes per side for peaches and 3 minutes per side for shrimp and bok choy
16
Mound shrimp, bok choy, and peaches on platter
17
Drizzle with some sauce
18
Serve with remaining sauce
19
*Available in the Asian foods section of many supermarkets and at Asian markets
20
*Available in the Asian foods section of many supermarkets and at Asian markets