Hot Spiced Buttered Rum
Serves: 3
Lelia Marks
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
55
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tsp
Light Brown Sugar3 pinches
CinnamonDirections:
1
In a china or glass mug rinsed with boiling water, put the light brown sugar, the lemon rind, cinnamon, cloves, and nutmeg
2
Pour in the rum, fill the mug with boiling water, and drop in the butter
3
In a china or glass mug rinsed with boiling water, put the light brown sugar, the lemon rind, cinnamon, cloves, and nutmeg
4
Pour in the rum, fill the mug with boiling water, and drop in the butter