Lamb Chops With Red Onion, Grape Tomatoes, And Feta
Serves: 2
Mohammad Wiegand
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
58
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Red Wine Vinegar2 tbsps
Lemon Juice (fresh)3 tbsps
Oregano (chopped fresh, divided)3 tsp
Ground CuminDirections:
1
Whisk 1/2 cup olive oil, red wine vinegar, lemon juice, minced garlic, 2 tablespoons oregano, and ground cumin in medium bowl; season to taste with salt and pepper
2
Transfer 1/2 cup dressing to large bowl; add lamb chops and stir to coat
3
Let marinate 30 minutes, stirring occasionally
4
Add grape tomatoes to remaining dressing in medium bowl; toss to coat
5
Sprinkle lamb chops with salt and pepper
6
Heat remaining 2 tablespoons olive oil in heavy large skillet over medium-high heat
7
Sauté lamb chops until browned on both sides and cooked to desired doneness, about 4 minutes per side for medium, depending on thickness
8
Transfer lamb chops to 4 plates (reserve skillet)
9
Using slotted spoon, transfer tomatoes to same skillet (reserve dressing from tomatoes in bowl)
10
Sauté tomatoes until skins begin to wrinkle, about 2 minutes
11
Top lamb chops with tomatoes, then feta, red onion, and remaining 1 tablespoon oregano
12
Drizzle with reserved dressing
13
Whisk 1/2 cup olive oil, red wine vinegar, lemon juice, minced garlic, 2 tablespoons oregano, and ground cumin in medium bowl; season to taste with salt and pepper
14
Transfer 1/2 cup dressing to large bowl; add lamb chops and stir to coat
15
Let marinate 30 minutes, stirring occasionally
16
Add grape tomatoes to remaining dressing in medium bowl; toss to coat
17
Sprinkle lamb chops with salt and pepper
18
Heat remaining 2 tablespoons olive oil in heavy large skillet over medium-high heat
19
Sauté lamb chops until browned on both sides and cooked to desired doneness, about 4 minutes per side for medium, depending on thickness
20
Transfer lamb chops to 4 plates (reserve skillet)
21
Using slotted spoon, transfer tomatoes to same skillet (reserve dressing from tomatoes in bowl)
22
Sauté tomatoes until skins begin to wrinkle, about 2 minutes
23
Top lamb chops with tomatoes, then feta, red onion, and remaining 1 tablespoon oregano
24
Drizzle with reserved dressing