Baked Ham With Marmalade-Horseradish Glaze
Serves: 6
Amie Torphy
1 January 1970
Based on User reviews:
42
Spice
48
Sweetness
45
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Position rack in bottom third of oven and preheat to 325°F
2
Place ham on rack set in large roasting pan
3
Using sharp knife, score ham in diamond pattern
4
Press 1 clove into center of each diamond
5
Pour 4 cups water into roasting pan
6
Roast ham 1 hour 30 minutes
7
Meanwhile, blend marmalade, horseradish, and sugar in medium bowl
8
Remove ham from oven
9
Transfer ham to baking sheet
10
Discard pan juices
11
Return ham to roasting pan
12
Add orange juice to roasting pan
13
Brush top of ham with 1/3 of marmalade glaze
14
Bake ham 10 minutes
15
Baste with orange juice in pan, then brush with half of remaining glaze
16
Bake ham 10 minutes
17
Baste with orange juice in pan and brush with remaining glaze
18
Roast ham until heated through, basting every 5 minutes, about 20 minutes longer
19
Let ham rest 15 minutes
20
Transfer to platter
21
Serve ham hot, warm, or at room temperature
22
Position rack in bottom third of oven and preheat to 325°F
23
Place ham on rack set in large roasting pan
24
Using sharp knife, score ham in diamond pattern
25
Press 1 clove into center of each diamond
26
Pour 4 cups water into roasting pan
27
Roast ham 1 hour 30 minutes
28
Meanwhile, blend marmalade, horseradish, and sugar in medium bowl
29
Remove ham from oven
30
Transfer ham to baking sheet
31
Discard pan juices
32
Return ham to roasting pan
33
Add orange juice to roasting pan
34
Brush top of ham with 1/3 of marmalade glaze
35
Bake ham 10 minutes
36
Baste with orange juice in pan, then brush with half of remaining glaze
37
Bake ham 10 minutes
38
Baste with orange juice in pan and brush with remaining glaze
39
Roast ham until heated through, basting every 5 minutes, about 20 minutes longer
40
Let ham rest 15 minutes
41
Transfer to platter
42
Serve ham hot, warm, or at room temperature