Pork Chop And Cabbage Casserole
Serves: 5
Carolyne Schoen
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
47
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a 9x13 baking dish
3
Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes
4
Repeat cabbage and potatoes and salt
5
Simmer the soup, water and diced onion
6
Pour over cabbage and potatoes
7
In a skillet, brown each pork chop in a small amount of oil and place on top of mixture
8
Bake for 1 1/2 hours uncovered or until chops are tender