Mom's Meat Loaf
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
55
Spice
48
Sweetness
52
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
910 g
Ground Beef450 g
Ground Pork1 cup
Onion (minced)1 cup
Catsup2
Eggs2 tbsps
Worcestershire Sauce2 tsps
Oregano (dried)2 tsps
Dried Basil1.5 tsps
Garlic Powder1 tsp
Salt3 tsp
PepperDirections:
1
Preheat oven to 350°F
2
With hands, thoroughly mix ground beef, ground pork, onion, catsup, breadcrumbs, eggs, Worcestershire sauce, oregano, basil, garlic powder, salt and pepper in large bowl
3
Pack mixture into 9x5x3-inch loaf pan
4
Bake until meat loaf is firm to touch in center, golden brown on top and has pulled away from sides of pan, about 1 hour 15 minutes
5
Transfer to platter
6
Cut crosswise into slices
7
Preheat oven to 350°F
8
With hands, thoroughly mix ground beef, ground pork, onion, catsup, breadcrumbs, eggs, Worcestershire sauce, oregano, basil, garlic powder, salt and pepper in large bowl
9
Pack mixture into 9x5x3-inch loaf pan
10
Bake until meat loaf is firm to touch in center, golden brown on top and has pulled away from sides of pan, about 1 hour 15 minutes
11
Transfer to platter
12
Cut crosswise into slices