Fresh Tuna Salad
Serves: 3
Citlalli Gibson
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Heat the oil in a large, nonstick skillet over medium-high heat
2
Sear the tuna on the first side for 5 minutes, until lightly browned
3
Turn with a spatula and sear for 3 minutes longer or until cooked to your preference
4
Let the tuna rest for 5 minutes
5
Flake the tuna into 1x1/2-inch pieces and remove to a large bowl
6
Toss gently with the celery, apple, and scallions
7
Season with salt
8
Fold mayonnaise and basil into the tuna
9
Serve in radicchio cups with toasted peasant bread
10
Heat the oil in a large, nonstick skillet over medium-high heat
11
Sear the tuna on the first side for 5 minutes, until lightly browned
12
Turn with a spatula and sear for 3 minutes longer or until cooked to your preference
13
Let the tuna rest for 5 minutes
14
Flake the tuna into 1x1/2-inch pieces and remove to a large bowl
15
Toss gently with the celery, apple, and scallions
16
Season with salt
17
Fold mayonnaise and basil into the tuna
18
Serve in radicchio cups with toasted peasant bread