Minted Sugar Snap Peas
Serves: 6
Mohammad Wiegand
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
53
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Unsalted ButterDirections:
1
In a kettle of salted boiling water cook the snap peas for 1 to 3 minutes, or until they are crisp-tender, drain them, and plunge them into a bowl of ice and cold water to stop the cooking
2
Drain the peas well
3
In a large skillet melt the butter, add 1 tablespoon of the mint, the peas, and salt and pepper to taste, and heat the mixture over moderately low heat, stirring, until the peas are heated through
4
Sprinkle the peas with the remaining 1 tablespoon mint
5
In a kettle of salted boiling water cook the snap peas for 1 to 3 minutes, or until they are crisp-tender, drain them, and plunge them into a bowl of ice and cold water to stop the cooking
6
Drain the peas well
7
In a large skillet melt the butter, add 1 tablespoon of the mint, the peas, and salt and pepper to taste, and heat the mixture over moderately low heat, stirring, until the peas are heated through
8
Sprinkle the peas with the remaining 1 tablespoon mint