Olive Spread With Walnuts
Serves: 6
Carter Wolf
1 January 1970
Based on User reviews:
48
Spice
47
Sweetness
39
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1.75 cups
Pitted Kalamata Olives3 tbsp
Walnut (toasted, chopped)1 cup
Olive Oil1 tsp
Thyme (chopped fresh)1 tsp
Oregano (chopped fresh)1 tsp
Sage (chopped fresh)Directions:
1
Finely chop black olives and 3 tablespoons toasted walnuts in processor
2
Add olive oil, Dijon mustard, garlic, thyme, oregano, sage, and cayenne pepper and process until coarsely pureed
3
Stir in remaining 1/4 cup chopped toasted walnuts
4
(Spread can be prepared up to 3 days ahead
5
Cover with plastic and refrigerate
6
) Finely chop black olives and 3 tablespoons toasted walnuts in processor
7
Add olive oil, Dijon mustard, garlic, thyme, oregano, sage, and cayenne pepper and process until coarsely pureed
8
Stir in remaining 1/4 cup chopped toasted walnuts
9
(Spread can be prepared up to 3 days ahead
10
Cover with plastic and refrigerate)