Sparkling Julep
Serves: 2
Leola Gaylord
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
50
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Muddle mint leaves and simple syrup in a julep cup or rocks glass
2
Add Champagne, cognac, and bitters
3
Fill glass partway with crushed ice and stir gently to combine
4
Mound more crushed ice on top and garnish with a mint sprig and a lemon twist
5
Muddle mint leaves and simple syrup in a julep cup or rocks glass
6
Add Champagne, cognac, and bitters
7
Fill glass partway with crushed ice and stir gently to combine
8
Mound more crushed ice on top and garnish with a mint sprig and a lemon twist