Outside-In Cheddar Sliders On Mini Buns
Serves: 4
Roxane Raynor
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Divide meat into 8 equal pieces
2
Shape into balls
3
Press 1 cheese piece into center of 1 meatball and enclose cheese in meat
4
Flatten to 21/2- to 3-inch-diameter patty
5
Repeat to form 7 more patties
6
Sprinkle both sides of patties with salt and pepper
7
Prepare barbecue (medium-high to high heat)
8
Grill patties until cooked to desired doneness and cheese centers soften, about 5 minutes per side for medium
9
If desired, grill cut side of rolls until toasted, about 1 minute
10
Transfer patties to rolls; let rest 5 minutes
11
Divide meat into 8 equal pieces
12
Shape into balls
13
Press 1 cheese piece into center of 1 meatball and enclose cheese in meat
14
Flatten to 21/2- to 3-inch-diameter patty
15
Repeat to form 7 more patties
16
Sprinkle both sides of patties with salt and pepper
17
Prepare barbecue (medium-high to high heat)
18
Grill patties until cooked to desired doneness and cheese centers soften, about 5 minutes per side for medium
19
If desired, grill cut side of rolls until toasted, about 1 minute
20
Transfer patties to rolls; let rest 5 minutes