Barbecue Beef For Sandwiches
Serves: 5
Kendrick Gleason
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
38
Sourness
32
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1810 g
Chuck Roast (boneless)2 tbsps
Butter3 tbsps
Distilled White Vinegar340 g
Chile Sauce2 tbsps
Brown Sugar1 tsp
Mustard Powder2 tbsps
Worcestershire Sauce1 tsp
Salt1 tsp
Ground Cayenne Pepper3 cloves
Garlic (minced)Directions:
1
Place roast in a large covered pan
2
Roast at 325 degrees F (165 degrees C) for 2 hours, or until the meat falls apart and shreds easily
3
In a large skillet, melt butter over medium heat
4
Add onions, and saute until onions become translucent
5
Stir in vinegar and chili sauce
6
Fill empty chili sauce bottle with water, shake, and pour liquid into skillet
7
Mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic
8
Cook sauce over low heat, stirring often, until thickened
9
With two forks, shred roasted beef
10
Stir meat into the sauce in the skillet, and simmer for 30 minutes