Salmon Patties Ii
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
56
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1
Egg1 cup
Flour (self-rising)Directions:
1
In a medium bowl, combine salmon, egg, and flour; mix well
2
Form into patties
3
Heat approximately 1/4 inch oil in a fry pan over medium-high heat
4
Fry patties in batches until browned, turning once
5
Drain on paper towels, and serve