Blackberry Peach Cobbler
Serves: 4
Leila Emmerich
1 January 1970
Based on User reviews:
45
Spice
46
Sweetness
46
Sourness
43
mins
Prep time (avg)
6
Difficulty
Ingredients:
2 tbsps
Cornstarch1.5 cups
Sugar (plus 1 teaspoon)3 cups
All-Purpose Flour1 tbsp
Baking Powder1 tsp
SaltDirections:
1
Put oven rack in middle position and preheat oven to 425°F
2
Butter a 13- by 9- by 2-inch glass or ceramic baking dish (3-quart capacity)
3
Whisk together cornstarch and 1 1/2 cups sugar in a large bowl, then add blackberries and peaches and toss to combine well
4
Transfer to baking dish and bake until just bubbling, 10 to 15 minutes
5
While fruit bakes, whisk together flour, baking powder, and salt in another large bowl, then blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal
6
Add milk and stir just until a dough forms
7
Drop dough onto hot fruit mixture in 12 mounds (about 1/3 cup each), then sprinkle dough with remaining teaspoon sugar
8
Bake cobbler until top is golden, 25 to 35 minutes
9
Serve warm
10
Put oven rack in middle position and preheat oven to 425°F
11
Butter a 13- by 9- by 2-inch glass or ceramic baking dish (3-quart capacity)
12
Whisk together cornstarch and 1 1/2 cups sugar in a large bowl, then add blackberries and peaches and toss to combine well
13
Transfer to baking dish and bake until just bubbling, 10 to 15 minutes
14
While fruit bakes, whisk together flour, baking powder, and salt in another large bowl, then blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal
15
Add milk and stir just until a dough forms
16
Drop dough onto hot fruit mixture in 12 mounds (about 1/3 cup each), then sprinkle dough with remaining teaspoon sugar
17
Bake cobbler until top is golden, 25 to 35 minutes
18
Serve warm