Todd's Famous Blueberry Pancakes
Serves: 3
Aurelia Collier
1 January 1970
Based on User reviews:
62
Spice
54
Sweetness
54
Sourness
37
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1.25 cups
All-Purpose Flour1 tsp
Salt1 tbsp
Baking Powder1.25 tsps
White Sugar1
Egg1 cup
Milk1 tbsp
Butter (melted)Directions:
1
In a large bowl, sift together flour, salt, baking powder and sugar
2
In a small bowl, beat together egg and milk
3
Stir milk and egg into flour mixture
4
Mix in the butter and fold in the blueberries
5
Set aside for 1 hour
6
Heat a lightly oiled griddle or frying pan over medium high heat
7
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake
8
Brown on both sides and serve hot