Spiced Pumpkin Seeds
Serves: 5
Catharine Rutherford
1 January 1970
Based on User reviews:
56
Spice
44
Sweetness
54
Sourness
44
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 300°
2
Place seeds in a bowl and fill with water; swish seeds around; strain
3
Rinse and drain
4
Toss seeds with lime or lemon juice, cayenne, and 1/2 tsp sea salt
5
Spread on a parchment-lined baking sheet and toast in oven for 12 minutes
6
Stir and continue toasting for 10-12 minutes more, or until puffed and fragrant
7
Remove from oven; cool
8
Preheat oven to 300°
9
Place seeds in a bowl and fill with water; swish seeds around; strain
10
Rinse and drain
11
Toss seeds with lime or lemon juice, cayenne, and 1/2 tsp sea salt
12
Spread on a parchment-lined baking sheet and toast in oven for 12 minutes
13
Stir and continue toasting for 10-12 minutes more, or until puffed and fragrant
14
Remove from oven; cool