Halibut With Roasted Vegetables And Spicy Cilantro Sauce
Serves: 4
Manley Abshire
1 January 1970
Based on User reviews:
55
Spice
48
Sweetness
41
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 450°F
2
Halve squash lengthwise and discard seeds
3
Peel squash and cut enough 3/4-inch cubes to measure 6 cups
4
Trim and peel beets
5
Cut beets and onion into 3/4-inch cubes
6
In a 17- by 11-inch roasting pan toss squash, beets, and onion with oil until coated and season with salt and pepper
7
Roast vegetables in middle of oven 25 minutes
8
Thinly slice garlic and scatter over vegetables
9
Roast vegetables 8 minutes more, or until barely tender
10
Season halibut with salt and pepper and arrange on top of vegetables
11
Roast halibut in middle of oven until just cooked through, about 8 minutes
12
Preheat oven to 450°F
13
Halve squash lengthwise and discard seeds
14
Peel squash and cut enough 3/4-inch cubes to measure 6 cups
15
Trim and peel beets
16
Cut beets and onion into 3/4-inch cubes
17
In a 17- by 11-inch roasting pan toss squash, beets, and onion with oil until coated and season with salt and pepper
18
Roast vegetables in middle of oven 25 minutes
19
Thinly slice garlic and scatter over vegetables
20
Roast vegetables 8 minutes more, or until barely tender
21
Season halibut with salt and pepper and arrange on top of vegetables
22
Roast halibut in middle of oven until just cooked through, about 8 minutes
23
Serve halibut over vegetables with sauce
24
Serve halibut over vegetables with sauce