Herb Syrup
Serves: 2
Luisa Champlin
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
49
Sourness
44
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
1 cup
Sugar1 cup
Rosemary (chopped fresh)Directions:
1
Bring 1 cup to boil in a small saucepan over low heat and add the sugar and herb
2
Boil until the sugar is completely dissolved, about 2 minutes
3
Strain through a colander into a bowl
4
Let the syrup cool and combine with the fruit
5
Serve immediately or store for us to 1 month in the refrigerator
6
Bring 1 cup to boil in a small saucepan over low heat and add the sugar and herb
7
Boil until the sugar is completely dissolved, about 2 minutes
8
Strain through a colander into a bowl
9
Let the syrup cool and combine with the fruit
10
Serve immediately or store for us to 1 month in the refrigerator