Scarlet Poached Pears
Serves: 3
Keyon Hand
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
45
Sourness
44
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Bring wine, beet, sugar, lemon juice, cinnamon, and bay leaves to a boil in a 1 1/2- to 2-quarts saucepan, stirring until sugar has dissolved
2
Add pears and cover with a round of parchment paper
3
Simmer, turning occasionally, until pears are tender and liquid is syrupy, 35 to 40 minutes
4
Transfer pears to a bowl
5
Discard cinnamon stick and bay leaves and pour syrup over pears
6
Cool completely in syrup, about 30 minutes
7
Bring wine, beet, sugar, lemon juice, cinnamon, and bay leaves to a boil in a 1 1/2- to 2-quarts saucepan, stirring until sugar has dissolved
8
Add pears and cover with a round of parchment paper
9
Simmer, turning occasionally, until pears are tender and liquid is syrupy, 35 to 40 minutes
10
Transfer pears to a bowl
11
Discard cinnamon stick and bay leaves and pour syrup over pears
12
Cool completely in syrup, about 30 minutes