Pineapple-Pear Jam
Serves: 6
Aurelia Collier
1 January 1970
Based on User reviews:
60
Spice
43
Sweetness
49
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Chop pineapple in processor
2
Strain juice into heavy large nonaluminum saucepan; reserve pineapple
3
Add pears to saucepan
4
Simmer over medium-low heat until tender, stirring occasionally, about 10 minutes
5
Add pineapple, sugar and lemon juice
6
Reduce heat to low; simmer until mixture drops thickly from spoon, stirring often, about 1 hour
7
Cool
8
(Can be made 1 week ahead
9
Cover; chill
10
) Chop pineapple in processor
11
Strain juice into heavy large nonaluminum saucepan; reserve pineapple
12
Add pears to saucepan
13
Simmer over medium-low heat until tender, stirring occasionally, about 10 minutes
14
Add pineapple, sugar and lemon juice
15
Reduce heat to low; simmer until mixture drops thickly from spoon, stirring often, about 1 hour
16
Cool
17
(Can be made 1 week ahead
18
Cover; chill)