Boozy Fudge Sauce
Serves: 4
Amos O'Hara
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
46
Sourness
45
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Bring sugar, corn syrup, cocoa powder, and 1 cup water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar
2
Reduce heat and simmer until it begins to thicken, 10 to 12 minutes
3
Add chocolate, bourbon, and salt and return to a simmer, whisking
4
Cook, whisking, until sauce is thick and glossy, about 5 minutes
5
Let cool slightly before serving
6
Bring sugar, corn syrup, cocoa powder, and 1 cup water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar
7
Reduce heat and simmer until it begins to thicken, 10 to 12 minutes
8
Add chocolate, bourbon, and salt and return to a simmer, whisking
9
Cook, whisking, until sauce is thick and glossy, about 5 minutes
10
Let cool slightly before serving