Parsley Pesto And Feta Phyllo Pizza
Serves: 2
Kirstin Bosco
1 January 1970
Based on User reviews:
44
Spice
51
Sweetness
49
Sourness
44
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2 large
Garlic Cloves (chopped)1 cup
Olive OilDirections:
1
Preheat the oven to 400°F
2
Preheat the oven to 400°F
3
Make pesto: In a food processor blend well all pesto ingredients
4
Pesto may be made 3 days ahead and chilled, surface covered with plastic wrap
5
In a food processor blend well all pesto ingredients
6
Pesto may be made 3 days ahead and chilled, surface covered with plastic wrap
7
Lightly brush a large baking sheet with some butter and put 1 sheet phyllo on butter
8
Lightly brush phyllo with some remaining butter and sprinkle with 1 tablespoon Parmesan
9
Put another sheet phyllo over cheese, pressing firmly so that it adheres to bottom layer
10
Butter, sprinkle with cheese, and layer remaining phyllo in same manner, ending with a sheet of phyllo
11
Lightly brush top sheet with remaining butter
12
Fold in all sides 1/4 inch, pressing to top sheet, and fold up a 1/4-inch border, crimping corners
13
Spread pesto and phyllo crust and sprinkle with feta
14
Lightly brush a large baking sheet with some butter and put 1 sheet phyllo on butter
15
Lightly brush phyllo with some remaining butter and sprinkle with 1 tablespoon Parmesan
16
Put another sheet phyllo over cheese, pressing firmly so that it adheres to bottom layer
17
Butter, sprinkle with cheese, and layer remaining phyllo in same manner, ending with a sheet of phyllo
18
Lightly brush top sheet with remaining butter
19
Fold in all sides 1/4 inch, pressing to top sheet, and fold up a 1/4-inch border, crimping corners
20
Spread pesto and phyllo crust and sprinkle with feta
21
Bake pizza in middle of oven until crust is golden, about 15 minutes
22
Bake pizza in middle of oven until crust is golden, about 15 minutes