Pork Chops And Sauerkraut
Serves: 3
Halle Leffler
1 January 1970
Based on User reviews:
69
Spice
49
Sweetness
49
Sourness
32
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Heat oil in a large skillet over medium heat
2
Brown chops on all sides and remove from pan
3
Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet
4
Saute for 3 to 4 minutes
5
Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally