Mango Lime Syrup
Serves: 2
Felicia King
1 January 1970
Based on User reviews:
47
Spice
47
Sweetness
52
Sourness
37
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Pulse mangoes in a food processor until finely chopped
2
Bring mangoes, sugar, and water to a boil in a heavy medium saucepan, stirring until sugar is dissolved
3
Reduce heat and simmer, covered, stirring occasionally, until mangoes are very soft, about 30 minutes
4
Stir in lime juice and strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids
5
Cool, then chill, covered
6
Pulse mangoes in a food processor until finely chopped
7
Bring mangoes, sugar, and water to a boil in a heavy medium saucepan, stirring until sugar is dissolved
8
Reduce heat and simmer, covered, stirring occasionally, until mangoes are very soft, about 30 minutes
9
Stir in lime juice and strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids
10
Cool, then chill, covered