Mocha-Cinnamon Café Au Lait
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
51
Sourness
42
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Combine milk, cinnamon sticks and whole cloves in medium saucepan
2
Bring to simmer
3
Remove from heat
4
Add both chocolates and whisk until melted
5
Cover and let stand 15 minutes to allow flavors to blend
6
Bring milk mixture to simmer
7
Add coffee, 2 tablespoons sugar and 1 teaspoon vanilla; stir over medium-low heat until flavors blend (do not boil), about 5 minutes
8
Meanwhile, beat cream, pinch of nutmeg, 1 tablespoon sugar and 1/2 teaspoon vanilla in small bowl until soft peaks form
9
Strain cappuccino; ladle into mugs
10
Top with cream
11
Sprinkle with more nutmeg
12
Combine milk, cinnamon sticks and whole cloves in medium saucepan
13
Bring to simmer
14
Remove from heat
15
Add both chocolates and whisk until melted
16
Cover and let stand 15 minutes to allow flavors to blend
17
Bring milk mixture to simmer
18
Add coffee, 2 tablespoons sugar and 1 teaspoon vanilla; stir over medium-low heat until flavors blend (do not boil), about 5 minutes
19
Meanwhile, beat cream, pinch of nutmeg, 1 tablespoon sugar and 1/2 teaspoon vanilla in small bowl until soft peaks form
20
Strain cappuccino; ladle into mugs
21
Top with cream
22
Sprinkle with more nutmeg