Smoked Salmon Pizza
Serves: 5
Llewellyn Gorczany
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
34
Sourness
44
mins
Prep time (avg)
3.2
Difficulty
Ingredients:
230 g
Pizza Dough (prepared)1 tbsp
Olive OilDirections:
1
Preheat the oven to 500°F
2
On a lightly floured surface, roll the dough out into a 10-inch round
3
Transfer dough to a rimless baking sheet; brush with olive oil
4
Scatter sliced onion over the top
5
Bake until crust is golden brown, 6 to 8 minutes
6
Let cool 5 minutes
7
Spread the Dill Cream over the top to within an inch of the edge
8
Arrange the salmon to cover the surface entirely
9
Use a pizza wheel to slice into 6 pieces
10
Preheat the oven to 500°F
11
On a lightly floured surface, roll the dough out into a 10-inch round
12
Transfer dough to a rimless baking sheet; brush with olive oil
13
Scatter sliced onion over the top
14
Bake until crust is golden brown, 6 to 8 minutes
15
Let cool 5 minutes
16
Spread the Dill Cream over the top to within an inch of the edge
17
Arrange the salmon to cover the surface entirely
18
Use a pizza wheel to slice into 6 pieces