Barbara's New England Clam Chowder
Serves: 5
Hal Herzog
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
52
Sourness
38
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
Place potatoes in medium saucepan
2
Add enough cold water to cover
3
Bring to boil
4
Simmer until tender, 20 minutes
5
Drain
6
Cook bacon and onion in heavy 2-quart saucepan over medium-high heat until onion is tender, stirring occasionally, about 8 minutes
7
Mix in flour and cook 2 minutes
8
Add juices from clams, bottled clam juice, cream and milk
9
Bring to boil
10
Stir in clams and potatoes and heat through
11
Place potatoes in medium saucepan
12
Add enough cold water to cover
13
Bring to boil
14
Simmer until tender, 20 minutes
15
Drain
16
Cook bacon and onion in heavy 2-quart saucepan over medium-high heat until onion is tender, stirring occasionally, about 8 minutes
17
Mix in flour and cook 2 minutes
18
Add juices from clams, bottled clam juice, cream and milk
19
Bring to boil
20
Stir in clams and potatoes and heat through