Chicken With Sweet And Hot Red Peppers
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
56
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Pat chicken dry and sprinkle with 1/2 teaspoon salt
2
Heat oil in an ovenproof 12-inch heavy skillet over moderately high heat until just beginning to smoke, then cook chicken, skin sides down, until browned, about 5 minutes
3
Turn chicken over and cook 2 minutes more, then transfer to a plate
4
Pour off all but 2 tablespoons fat from skillet and cook bell peppers, onion, garlic, red pepper flakes (to taste), and remaining 1/4 teaspoon salt over moderate heat, stirring, until softened, about 10 minutes
5
Add wine and boil 1 minute
6
Nestle chicken, skin sides up, into pepper mixture and cook, covered, over moderate heat until cooked through, about 15 minutes
7
Turn on broiler
8
Remove lid from skillet and broil chicken 4 to 6 inches from heat until skin is crisp, about 1 1/2 minutes
9
Pat chicken dry and sprinkle with 1/2 teaspoon salt
10
Heat oil in an ovenproof 12-inch heavy skillet over moderately high heat until just beginning to smoke, then cook chicken, skin sides down, until browned, about 5 minutes
11
Turn chicken over and cook 2 minutes more, then transfer to a plate
12
Pour off all but 2 tablespoons fat from skillet and cook bell peppers, onion, garlic, red pepper flakes (to taste), and remaining 1/4 teaspoon salt over moderate heat, stirring, until softened, about 10 minutes
13
Add wine and boil 1 minute
14
Nestle chicken, skin sides up, into pepper mixture and cook, covered, over moderate heat until cooked through, about 15 minutes
15
Turn on broiler
16
Remove lid from skillet and broil chicken 4 to 6 inches from heat until skin is crisp, about 1 1/2 minutes