Romaine, Radish, And Cucumber Salad With Tahini Dressing

Serves: 4

Olin Prosacco

1 January 1970

Based on User reviews:

49

Spice

47

Sweetness

46

Sourness

45

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1 cup

Tahini Sesame Paste (well-stirred tahini middle eastern sesame paste)

1 cup

Water

2.5 tbsps

Lemon Juice (fresh)

2 tbsps

Soy Sauce

1 tbsp

Mild Honey

1 small

Garlic (clove, minced)

1 tsp

Salt

1 tsp

Cayenne

1 bunch

Radishes (1/2 pound, trimmed, halved, and thinly sliced 1 cup)

1

Cucumber (seedless usually plastic-wrapped, halved lengthwise and thinly sliced crosswise)

4

Scallions (thinly sliced)

Directions:

1

Make dressing: Blend all dressing ingredients in a blender until smooth

2

(If desired, blend in more water, 1 teaspoon at a time, to thin dressing

3

) Blend all dressing ingredients in a blender until smooth

4

(If desired, blend in more water, 1 teaspoon at a time, to thin dressing

5

) Make salad: Toss together all salad ingredients in a large bowl with just enough dressing to coat

6

Toss together all salad ingredients in a large bowl with just enough dressing to coat