Roasted Parsnips With Parsley
Serves: 3
Lelia Marks
1 January 1970
Based on User reviews:
48
Spice
59
Sweetness
48
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 450°F
2
Toss first 3 ingredients in bowl
3
Spread parsnips in single layer on rimmed baking sheet
4
Dot with butter
5
Roast parsnips 20 minutes
6
Using tongs, turn parsnips; roast until browned and soft, about 15 minutes longer
7
Transfer parsnips to plate and season to taste with salt and pepper
8
Sprinkle with parsley
9
Preheat oven to 450°F
10
Toss first 3 ingredients in bowl
11
Spread parsnips in single layer on rimmed baking sheet
12
Dot with butter
13
Roast parsnips 20 minutes
14
Using tongs, turn parsnips; roast until browned and soft, about 15 minutes longer
15
Transfer parsnips to plate and season to taste with salt and pepper
16
Sprinkle with parsley