Fried-Trout Po' Boys
Serves: 6
Alessia Franecki
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Season the filets with the salt and pepper
2
Place them in a bowl with the buttermilk for 3-5 minutes
3
In a separate bowl, mix the flour and cornmeal
4
Dredge the trout in the mixture
5
Add the oil to a sauté pan over medium-high heat, then fry the trout for 1 minute per side
6
Remove the trout and place it on paper towels
7
Dress the bread for each sandwich with the mayonnaise, lettuce, pickle, and tomatoes
8
Place 1 filet inside each sandwich
9
Season with the hot sauce and serve
10
Season the filets with the salt and pepper
11
Place them in a bowl with the buttermilk for 3-5 minutes
12
In a separate bowl, mix the flour and cornmeal
13
Dredge the trout in the mixture
14
Add the oil to a sauté pan over medium-high heat, then fry the trout for 1 minute per side
15
Remove the trout and place it on paper towels
16
Dress the bread for each sandwich with the mayonnaise, lettuce, pickle, and tomatoes
17
Place 1 filet inside each sandwich
18
Season with the hot sauce and serve