Gruyère And Cider Fondue
Serves: 3
Cierra Adams
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
57
Sourness
43
mins
Prep time (avg)
6.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 300°F
2
Heat heavy large skillet over high heat
3
Add kielbasa slices and sauté until browned on both sides, 2 to 3 minutes
4
Transfer to baking sheet and place in oven to keep warm
5
Toss cheese and cornstarch in large bowl to coat
6
Bring hard cider and vinegar just to simmer in medium saucepan over medium heat
7
Reduce heat to medium low (mixture should be barely simmering)
8
Add a handful of cheese to simmering cider mixture
9
Stir until cheese is melted
10
Add remaining cheese 1 handful at a time, stirring until melted between additions
11
Increase heat to medium and cook until fondue begins to bubble, stirring constantly
12
Stir in Calvados
13
Season to taste with pepper
14
Transfer fondue to pot
15
Set fondue pot atop stand; light candle or canned heat burner
16
Arrange sausage slices, apple slices, and bread cubes in bowls alongside fondue pot
17
Alcoholic apple cider; available in the liquor department of most supermarkets and at liquor stores
18
Preheat oven to 300°F
19
Heat heavy large skillet over high heat
20
Add kielbasa slices and sauté until browned on both sides, 2 to 3 minutes
21
Transfer to baking sheet and place in oven to keep warm
22
Toss cheese and cornstarch in large bowl to coat
23
Bring hard cider and vinegar just to simmer in medium saucepan over medium heat
24
Reduce heat to medium low (mixture should be barely simmering)
25
Add a handful of cheese to simmering cider mixture
26
Stir until cheese is melted
27
Add remaining cheese 1 handful at a time, stirring until melted between additions
28
Increase heat to medium and cook until fondue begins to bubble, stirring constantly
29
Stir in Calvados
30
Season to taste with pepper
31
Transfer fondue to pot
32
Set fondue pot atop stand; light candle or canned heat burner
33
Arrange sausage slices, apple slices, and bread cubes in bowls alongside fondue pot
34
Alcoholic apple cider; available in the liquor department of most supermarkets and at liquor stores
35
Alcoholic apple cider; available in the liquor department of most supermarkets and at liquor stores