Asiago-Stuffed Dates With Bacon And Smoked Paprika
Serves: 6
Floy Nolan
1 January 1970
Based on User reviews:
43
Spice
49
Sweetness
53
Sourness
49
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425°F
2
Using small knife, make small cut in side of each date; remove pit
3
Insert 1 piece of cheese into each date
4
Brush bacon slices generously on 1 side with smoked paprika
5
Wrap each date with 1 piece of bacon, with paprika side against date
6
Secure bacon with toothpick
7
Arrange dates on rimmed baking sheet
8
Roast until bacon is browned on bottom, about 6 minutes
9
Turn dates; roast until bacon is cooked, about 6 minutes longer
10
Transfer to plate; cool slightly
11
Remove toothpicks
12
Preheat oven to 425°F
13
Using small knife, make small cut in side of each date; remove pit
14
Insert 1 piece of cheese into each date
15
Brush bacon slices generously on 1 side with smoked paprika
16
Wrap each date with 1 piece of bacon, with paprika side against date
17
Secure bacon with toothpick
18
Arrange dates on rimmed baking sheet
19
Roast until bacon is browned on bottom, about 6 minutes
20
Turn dates; roast until bacon is cooked, about 6 minutes longer
21
Transfer to plate; cool slightly
22
Remove toothpicks