Spiced Two-Grain Pancakes
Serves: 6
Camila Dooley
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
44
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Milk1 large
Egg1 cup
Oat (old-fashioned)3 cup
All-Purpose Flour1 cup
Toasted Wheat Germ1 tsp
Baking Soda1.25 tsps
Ground Ginger1.25 tsps
Ground Cinnamon1 tsp
Ground Cloves1 tsp
SaltDirections:
1
In a blender blend all pancake ingredients except oi until just combined
2
Heat a griddle over moderate heat until hot enough to make a drop of water scatter over surface and brush with oil
3
Working in batches, drop scant 1/4-cup measures of batter onto griddle to form pancakes about 4 inches in diameter and cook until bubbles appear on surface and undersides are brown, about 2 minutes
4
Flip pancakes with a metal spatula and cook until undersides are golden brown and pancakes are cooked through, about 2 minutes
5
In a blender blend all pancake ingredients except oi until just combined
6
Heat a griddle over moderate heat until hot enough to make a drop of water scatter over surface and brush with oil
7
Working in batches, drop scant 1/4-cup measures of batter onto griddle to form pancakes about 4 inches in diameter and cook until bubbles appear on surface and undersides are brown, about 2 minutes
8
Flip pancakes with a metal spatula and cook until undersides are golden brown and pancakes are cooked through, about 2 minutes
9
Serve pancakes with syrup
10
Serve pancakes with syrup