Roasted Canadian Bacon
Serves: 2
Dallas Effertz
1 January 1970
Based on User reviews:
60
Spice
51
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1.5 cups
Apple Cider2 tbsps
Unsalted Butter1 medium
Onion (sliced 1 cup)2 sprigs
Thyme (fresh)1 tsp
Salt1 tsp
Black PepperDirections:
1
Put oven rack in middle position and preheat oven to 400°F
2
Boil cider in a 1-quart saucepan until reduced to about 1/2 cup, 10 to 12 minutes
3
Heat butter in a 1 1/2- to 2-quart flameproof casserole over moderate heat until foam subsides
4
Add onion, apples, thyme, salt, and pepper and cook, stirring, until onion is softened, about 5 minutes
5
Nestle bacon in apple mixture
6
Pour cider over bacon and roast, uncovered, until heated through and beginning to brown, about 20 minutes
7
Put oven rack in middle position and preheat oven to 400°F
8
Boil cider in a 1-quart saucepan until reduced to about 1/2 cup, 10 to 12 minutes
9
Heat butter in a 1 1/2- to 2-quart flameproof casserole over moderate heat until foam subsides
10
Add onion, apples, thyme, salt, and pepper and cook, stirring, until onion is softened, about 5 minutes
11
Nestle bacon in apple mixture
12
Pour cider over bacon and roast, uncovered, until heated through and beginning to brown, about 20 minutes