Sweet Tea With Vodka And Lemonade
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
55
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Place tea bags in medium bowl
2
Add 1/2 cup boiling water
3
Let steep 4 minutes
4
Discard tea bags
5
Place mint sprigs in large pitcher; mash with muddler or handle of wooden spoon until slightly bruised
6
Pour in tea, lemonade, and vodka
7
DO AHEAD: Can be made 1 day ahead
8
Cover and chill
9
Fill 8 highball glasses with ice
10
Divide sweet tea among glasses
11
Garnish with lemon slices
12
Place tea bags in medium bowl
13
Add 1/2 cup boiling water
14
Let steep 4 minutes
15
Discard tea bags
16
Place mint sprigs in large pitcher; mash with muddler or handle of wooden spoon until slightly bruised
17
Pour in tea, lemonade, and vodka
18
DO AHEAD: Can be made 1 day ahead
19
Cover and chill
20
Fill 8 highball glasses with ice
21
Divide sweet tea among glasses
22
Garnish with lemon slices