California Style Tuna Salad Rolls
Serves: 5
Keyon Hand
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
3 tbsps
MayonnaiseDirections:
1
Combine the tuna, 2 tablespoons mayonnaise, and wasabi paste in a small bowl and mix until blended
2
Lay the tortillas on a work surface
3
Spread 1/2 tablespoon mayonnaise on each tortilla and arrange the lettuce on top of both; arrange cucumber, carrot, and avocado lengthwise in rows near one edge
4
Spoon the tuna in a line next to the vegetables (away from the edge)
5
Roll each tortilla up snugly into a cylinder
6
Cut crosswise in half
7
Combine the tuna, 2 tablespoons mayonnaise, and wasabi paste in a small bowl and mix until blended
8
Lay the tortillas on a work surface
9
Spread 1/2 tablespoon mayonnaise on each tortilla and arrange the lettuce on top of both; arrange cucumber, carrot, and avocado lengthwise in rows near one edge
10
Spoon the tuna in a line next to the vegetables (away from the edge)
11
Roll each tortilla up snugly into a cylinder
12
Cut crosswise in half