Fried Sage Leaves
Serves: 2
Jailyn Upton
1 January 1970
Based on User reviews:
44
Spice
50
Sweetness
44
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
3 cups
Vegetable OilDirections:
1
In a heavy saucepan heat 1 inch oil to 365°F
2
On a deep-fat thermometer
3
Working quickly, fry sage leaves, 5 at a time, 2 seconds, transferring with a slotted spoon to paper towels to drain
4
Immediately sprinkle sage leaves with coarse salt
5
In a heavy saucepan heat 1 inch oil to 365°F
6
On a deep-fat thermometer
7
Working quickly, fry sage leaves, 5 at a time, 2 seconds, transferring with a slotted spoon to paper towels to drain
8
Immediately sprinkle sage leaves with coarse salt