Romesco Sauce
Serves: 3
Madilyn Boehm
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
47
Sourness
38
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 cup
Tomato Puree2 tbsps
Parsley (chopped flat-leaf)2 tbsps
Sherry Vinegar1 tsp
Paprika (smoked)1 tsp
Cayenne Pepper1 cup
Extra-Virgin Olive OilDirections:
1
Pulse first 8 ingredients in a food processor until very finely chopped
2
With motor running, slowly add oil; process until smooth
3
Season with salt and pepper
4
DO AHEAD: Romesco can be made 1 week ahead
5
Cover and chill
6
Pulse first 8 ingredients in a food processor until very finely chopped
7
With motor running, slowly add oil; process until smooth
8
Season with salt and pepper
9
DO AHEAD: Romesco can be made 1 week ahead
10
Cover and chill