Harvest Topiary
Serves: 4
Roxane Raynor
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
47
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 large
Wheat (bunches dried)3 large
Rye (bunches dried)Directions:
1
Cut 2 pieces of florist foam into 2 1/2-by-3-inch cubes
2
Place 1 inside each terra-cotta pot
3
Mix the dried wheat and rye and divide into 2 bunches 3 to 3 1/2 inches in diameter
4
Wrap and secure each one with wire about halfway down the sheath, and again about 1 inch from the bottom
5
Hold a bunch securely and press firmly into the florist foam, making sure it is straight vertically
6
Fill the pot with mixed nuts, mounding them at the center
7
Cut the ribbon in half, making two 18-inch long pieces
8
Wrap each ribbon around a bunch several times, covering the wire, and tie with a bow
9
Cut 2 pieces of florist foam into 2 1/2-by-3-inch cubes
10
Place 1 inside each terra-cotta pot
11
Mix the dried wheat and rye and divide into 2 bunches 3 to 3 1/2 inches in diameter
12
Wrap and secure each one with wire about halfway down the sheath, and again about 1 inch from the bottom
13
Hold a bunch securely and press firmly into the florist foam, making sure it is straight vertically
14
Fill the pot with mixed nuts, mounding them at the center
15
Cut the ribbon in half, making two 18-inch long pieces
16
Wrap each ribbon around a bunch several times, covering the wire, and tie with a bow