Flank Steak With Bitter Greens And Charred Red Onion
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
59
Spice
48
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tbsps
Worcestershire Sauce2 tbsps
Lemon Juice (fresh)2 tbsps
Olive Oil2 tsps
Sugar1 medium
Shallot (finely chopped)3 tbsps
Wine Vinegar (red-)1 tsp
Dijon Mustard4 tbsps
Extra-Virgin Olive Oil (divided)Directions:
1
Marinate steak: Whisk together Worcestershire sauce, lemon juice, oil, garlic, and sugar in a shallow dish
2
Add steak, turning to coat, and marinate at room temperature 15 minutes
3
Whisk together Worcestershire sauce, lemon juice, oil, garlic, and sugar in a shallow dish
4
Add steak, turning to coat, and marinate at room temperature 15 minutes
5
Make dressing and prepare onion while steak marinates: Whisk together shallot, vinegar, mustard, 3 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl
6
Toss onion with remaining tablespoon oil and 1/4 teaspoon salt in a small bowl
7
Whisk together shallot, vinegar, mustard, 3 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl
8
Toss onion with remaining tablespoon oil and 1/4 teaspoon salt in a small bowl
9
Grill steak and onion: Prepare a gas grill for direct-heat cooking over medium-high heat
10
Pat steak dry and season with 1/4 teaspoon each of salt and pepper
11
Oil grill rack
12
Grill steak, covered, turning once, 8 to 10 minutes total for medium-rare
13
Transfer steak to a cutting board and let rest, uncovered, 5 minutes
14
While steak rests, grill onion in grill basket, covered, stirring occasionally, until charred and tender, 4 to 5 minutes
15
Thinly slice steak across the grain
16
Toss greens, onion, and steak with dressing and salt to taste
17
Prepare a gas grill for direct-heat cooking over medium-high heat
18
Pat steak dry and season with 1/4 teaspoon each of salt and pepper
19
Oil grill rack
20
Grill steak, covered, turning once, 8 to 10 minutes total for medium-rare
21
Transfer steak to a cutting board and let rest, uncovered, 5 minutes
22
While steak rests, grill onion in grill basket, covered, stirring occasionally, until charred and tender, 4 to 5 minutes
23
Thinly slice steak across the grain
24
Toss greens, onion, and steak with dressing and salt to taste